Our bread blog

  Making bread by hand or in a bread machine comes down to personal preference. Both are healthier than store-bought bread. However, the methods are slightly different, and so are the results. BAKING IN A BREAD MACHINE VS. IN THE OVEN Let's go over the pros and cons of using a bread machine and vice versa for baking in an oven. Which is better? Let's find out. THE PROS OF...

  There are many different methods for maintaining and feeding a sourdough starter. To develop the perfect starter, it needs to be at the right temperature and fed on a regular schedule. Here are some basic sourdough feeding instructions: WHICH FLOUR CAN YOU USE TO FEED A SOURDOUGH STARTER? You can use any grain flour, but bread flour is considered the best. You can mix different kinds of flour, for...

  Bread can come out looking great on top, but burnt on the bottom. There are solutions to this problem, but most importantly you need to figure out why it is happening. Below we look at some possibilities: WHY YOUR SOURDOUGH BREAD IS BURNING ON THE BOTTOM The most common, if not obvious reason, is that the bottom of your loaf is cooking at a faster rate than the top....